Making Lunch

After taking a long nap, I woke up to prepare food for lunch tomorrow (it was suppose to be for dinner today but I got lazy and opted for a more convenient option). I usually go through phases where I start cooking for a while and then go through phases where I eat out a lot. I’m trying to cook more and I’m doing well so far. This past week, I made pho (Vietnamese noodle entrée), spring rolls, and grilled meat with noodles, veggies, and eggrolls. Tonight, I made basil garlic chicken with black bean sauce. I hope it tastes good.